Having a commercial refrigerator in a kitchen makes it easier for employees to access and prepare food. It also helps ensure that food items stay fresh and safe. However, there are many different types of commercial refrigerators available and it is important to choose one that meets your specific needs.
The type of refrigerator you select can be determined by several factors, including your budget and the size of the space you have available. You should look for refrigerators that are energy efficient and that have a high energy star rating. This will help you save on your electric bill over the long run.
Some commercial refrigerators use foam-in-place insulation, which is a more environmentally friendly option than simple block insulation. This type of insulation can reduce energy consumption by up to 30 percent.
Aside from being energy efficient, commercial refrigerators can be made in a variety of sizes to fit your specific space. You can choose from walk-in, reach-in and under counter models, among other options.
There are also specialized commercial refrigerators for restaurants and cafes. These units offer the best merchandising opportunities for drinks, and they are durable and easy to operate.
These specialized refrigerators have glass doors that are designed to display items for sale, such as canned and bottled beverages. They are great for busy bars and restaurants that rely on fast-paced service.
They are also useful for storing ice, which can be an invaluable resource in busy establishments. They also come in a variety of colors, allowing you to match them with your restaurant’s decor.
Some industrial refrigeration units can Standing industrial refrigerator maintain temperatures down to minus 25 degrees. This allows them to keep vaccines and other sensitive food products at a safe temperature.
Refrigerators with external digital thermometers can be an especially helpful asset in a fast-paced environment. They can alert you if your unit has been set too low or too high, which will make it easy to ensure that everything inside is properly cooled.
In addition, refrigerators with external thermometers can be a handy tool for keeping track of food inventory. This is especially important when restocking.
Another consideration when purchasing a refrigerator is its noise level. Some commercial refrigerators are very quiet, while others can be quite loud. It is important to consider the sound levels in your restaurant or cafe before making a purchase so you can select an appliance that will be comfortable for customers and staff.
Choosing the right commercial refrigerator can be a difficult decision, but it can be easier if you know what to look for. Here are some of the most common options available:
Top-mount Commercial Refrigerators
If you are looking for an oversized fridge to store large quantities of food, check out these stainless steel top-mount commercial refrigerators. These models are available in single and double door designs and can accommodate a variety of items, such as frozen pizzas, meats and cheeses. They have adjustable shelves and incandescent lighting to help you find what you need quickly.
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